We arrived by chance by kayak and the welcome was very nice despite our outfit. The discovery of oysters in 5 ways is a wonder! The dishes are neat and the presentation is superb. The place is an authentic place of production and is tastefully decorated. Thank you for these tasteful discoveries. I reconciled myself with the oysters thanks to you. I strongly advise the place.
Pist of mussels, gratined mussels and brasucade: everything has been delicious. All this with local wine. Great tasting, a delight. The pleasure of tasting, a breathtaking view of the pond of Thau, and the pleasure of listening to the owner of the place answer our questions with a lot of passion about his occupation of ostreiculturist.
The top has everything. Compare to all the others, it is in the Mas de Blais that has to go. It's like home. We are received with a smile. Even if you haven't booked, the server finds you a place without a problem. No **** but real. I recommend 200