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"Delighted to have eaten at this very typically French restaurant! The food was fantastic and the service personal and friendly. Highly recommended! Even bought some of the products for home!"
Platos: 2
Categorías: 5
Reseñas: 82
Situated in what appears to be a very remote location this place is well worth a visit and a great example of the quality of French ferme auberges. These arw part of farms and by law must use produce grown/bred on site. Few non French visitors seem to be aware of their existence and we were the only non-French people at Sunday lunch in a packed dining room.There is no menu - everybody gets the same. We started with a walnut homemade wine which was then followed by an exquisite salad to which pates and black puddings were later added. Then came the main course focused on three different sorts of home grown pork. . After there was an excellent cheese course followed by the desert, a parfait, w...
located in a very remote location, this place is worth a visit and a good example of the quality of the French ferrichnüre. these arw part of the farms and according to the law must be products cultivated on the grounds. few non-French...the visitors seem to be aware of their existentiality and we were the only non-French people on Sunday midday in a packed dining room. there is no menu that everyone gets the same. we started with a walnut homemade wee, which followed an exquisite salad, which later pates and black puddings were added. then came the main course concentrated on three different types of homemade pork. after an excellent cheese course, followed by the desert, a parfait that was...
The restaurant here has been recently refurbished and is two lovely cosy rooms or, on fine evenings, you eat outdoors under the trees. We had the 29euro menu which was excellent value: really good quality produce, seasonal and fresh, with some nice touches. This a...pork farm, raising black noire de gason pigs, so the meat and charcuterie were fantastic, but the accompanying aligot was the best I've had and the desert too was refined and delicious: an iced parfait with a lovely strawberry sauce. Good wine and a distinctive apero are included, and you can stroll to visit the pigs if you like after you've eaten. Service was as good as I've had anywhere: friendly, efficient and attentive. Depen...
The restaurant here has been recently refurbished and is two lovely cosy rooms or, on fine evenings, you eat outdoors under the trees. We had the 29euro menu which was excellent value: really good quality produce, seasonal and fresh, with some nice touches. This a pork farm, raising black noire de gason pigs, so the meat and charcuterie were fantastic, but the accompanying aligot was the best I've had and the desert too was refined and delicious: an iced parfait with a lovely strawberry sauce. Good wine and a distinctive apero are included, and you can stroll to visit the pigs if you like after you've eaten. Service was as good as I've had anywhere: friendly, efficient and attentive. Dependi... Reserva una mesa ahora
This was a very pleasant dining experience. The staff were hospitable and friendly at this Ferme Auberge. Lovely ambience. We began outside with an aperitif which was made from plumbs grown in their farm, excellent accompanied with slices of sausage. After this we went in doors for the set menu which had a vegetable starter which was a delicious tomato salad, followed by a selection of meat with potatoes, followed by a cheese course and the dessert and all washed down with some rather good red wine. All very simple but very good. The meat is from their own farm and I can recommend this place for a very pleasant dining experience. Make sure you check your directions before you go.
this was a very pleasant culinary experience. the personal was hospitable and friendly in this ferme auberge. beautiful ambiente. we started out with an aperitif made from klempnern who grew in their farm, excellently with discs. then we went to...doors for the set menu that had a sweet starter that was a delicious tomatensalat, followed by a selection of meat with potatoes, followed by a cheese course and dessert and all washed out with some pretty good red wine. all very simple, but very good. the meat comes from the own farm and I can recommend this place for a very pleasant culinary experience. make sure they check their instructions before they leave.
absolutely loved. if they want to be authentic, they'll go here. we were a group of 10 with a vegetarian and they made the accommodation possible (please ask them if they reserve). everything is homemade with local products, including from their garden. they are the sweetest couples and answered all our asking. that was amazing and that dessert took me over the top. the wine was also delicious.
