Masala food and culture

We ordered special menu for 2 persons, expecting to taste few kind of different dishes, but they didnt let us to pick different things. Either 2 soups or 2 samosas. Main corse was two small bows of chicken and lamm, with five peaces of meat inside. Portion of rice was extremely small- barely enought for one person. And dessert was also same thing for both- two balls of "topfenknödel". Food was tasty, but after that dinner we were still hungry.

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nice local with very friendly staff. large offer of food and drinks. suitable for eating is a mango leti or the Indian beer cobra roasted in a narrow country, which tastes excellent. I tried chicken garlic. who likes garlic and curry will love this food. the saffron rice tastes best in this creamy culinary masterpiece.The portion size is suitable so that even a pre- and after-seed is going out.

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the restaurant is centrally located relatiw and offers Indian cuisine, with meat, vegetarian and vegan. the buffet is purely vegan and very good, although the selection of the food is not very large, from my own is sufficient and inexpensive. the local looks a little bit bald - the numerous cookbooks standing around are a plus! -but very clean. the service is friendly.

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even if the proven "pay as you wish" model unfortunately no longer exists, so the new mode with scale (veget. midday buffet) is also quite inexpensive (ca 6-7 euro for neatly filled teller salat.) very centrally located, service in order. the ambiente could be a little better, something seems unloved.

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an absolutely successful evening with great service and delicious Indian specialties. great wine and everything very inexpensive and only to warn, the chilli pakora are really sharp;-)

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