maybe we just had bad luck, but at a price of 100 € p.P. is bad service not to accept. The steaks and supplements were good, but not outstanding.The bar is very nice, so the mash should perhaps focus only on it.The service in the restaurant is inadequate. we were brought from the bar to our table (very nice table). so good. unfortunately, from this time onwards, no one felt responsible for us. it has been seen past us, hand lifting helped not. Unfortunately, you had to appeal vigorously to the waiter so that at least the menu came. "sorry, I thought my colleague. " after almost 30 min sitting on the table without card and drinks unusual. the restaurant was not even visited half, so that rewo...
Yesterday we completed our world meeting held in hamburg. for me the first time in mash. the reception and attention of the staff was excellent and excellent. the same applies to the wee collection, the service competence and we felt great. the food was delicious and the whole impression fantastic... but: at the end we were forgotten and unattended. this place should be a first-class restaurant. ambiente and service are also reflecting this ... but only until the group had finished dinner. suddenly no one came to try to refill empty glasses, ask for more or other drinks or to deliver the wee out of the opened bottles. twice I measured the time until someone noticed us (group of 23!) - 21 min...
we had a table on Sunday night. we were an hour too late, we called and it was in order. when we arrived at 20 o'clock, they had reserved one table at the window for us. the mash hamburg is located in a beautiful environment directly on the water. the staff was polite. we order a bark fillet (medium fried) and a hook-ripe rib eye (medium). both with bearnaise and pommes frites plus 2 glasses red wine - we were a little uncertain which we wanted to take, so we could taste 2 different wee before we decided. for the food you had to wait a bit. but it was really good to eat. the steaks were cooked on the spot, eating was still hot and very tasty overall.The only thing that pulled us down and sur...
with large expectation table reserved. wish 20.oo clock. the dame made it very exciting and said they have luck, 20 ́.30 clock is still a table free for 4 people. We'll be in time. half local is empty. ... don't go. we order the most expensive steak for correcting a lot of money. it comes on cold pan!)(and is less than lukewarm..inacceptable. we are complaining. all again on the grill. now still burned, but not warm. the griller has no idea...And that at the price. euro 185.-- for 2 people without wine. a joy. system gastronomy significantly worse than blockhouse....for us never again.
Reserva una mesa ahora
meat, drinks and service are good. prices are high, even in comparison to london for example. 47 euro per 50 gramm Wagyu-Rind are required. I have decided for the nearly 60 euro expensive Uruguay steak. good quality, well prepared. presentation pretty easy. I will enjoy my wagyu back in Cape Town for a quarter of the price (although I must admit that it could be another wagyu than what mash offers). I would definitely come back and recommend it, but if they are price-sensitive, they will stay away.
Everything is right here: eating, drinking and especially the nice heart in service! We find that weeping glass-wise are also gifted in other restaurants (if any) only as a bottle. so also a low alc edible comes to its cost. The relaxed and uncomplicated atmosphere is to be emphasized. no rigidity, as usual in many star locals..without a loss of quality.
service was excellent. appetizer very tasteful and great dressed. also drink. the steaks were good; however, the very high price was not justified. there are other steak houses with the same quality at half price.Whoever wants this particular certainly a good choice (always the high prices hold a certain kind of clientele); a mixed picture.
the mekka for meat lovers! very friendly staff with the best meat I have eaten so far. the crook is quite good for the price. Do not forget to order a supplement, otherwise they really get only one dish meat.
Reserva una mesa ahora
the steak was perfectly prepared, but even better was the sauce bearnaise. we were the first time at mash, but surely not the last time
the prices for the very special steaks are high, we have steak
2020 Sauvignon Blanc Pencarrow , Palliser Estate, Martinborough, Neuseeland
2017 Silverado Vineyards, Cabernet Sauvignon, Napa Valley, Kalifonien, Usa
2018 Chardonnay, “Mash Edition”, Koehler-Ruprecht, Pfalz, Deutschland
Champagne André Clouet, Brut,Grande Reserve, Champagne, Frankreich
2017 Cabernet Sauvignon, Hacienda Clair De Lune, Kalifonien, Usa
2019 Syrah P.s. , Piedrasassi, Santa Barbara, Kalifonien, Usa
2017 Chardonnay, Freemark Abbey, Napa Valley, Kalifonien, Usa
Gebratene Wild Gefangene Argentinische Garnelen In Teriyaki
2019 Riesling Trocken, Wittmann, Rheinhessen, Deutschland
2015 Château Giscours, 3. Cru Classé, Margaux, Frankreich
