Im Rahmen der Kochsternstunden war ich im Max Louis und habe dort das Vier-Gänge-Menü genossen. Insgesamt ist es ein wirklich schönes Restaurant: stilvoll eingerichtet, mit einer sehr angenehmen, stimmigen Atmosphäre. Der Service war aufmerksam, freundlich und professionell, man fühlt sich vom ersten Moment an willkommen und gut umsorgt. Geschmacklich waren alle Gänge durchweg lecker und handwerklich sauber umgesetzt. Besonders in Erinnerung geblieben sind mir der erste Gang mit Bachsaibling in verschiedenen Variationen sowie das Sellerieschaumsüppchen mit Rote-Beete-Ravioli, hier war am meisten Spannung, Vielfalt und Harmonie im Geschmack zu finden. Bei den weiteren Gängen hatte ich mir etw...
We've been waving more often in Max Luis, but what was offered this time... The restaurant was not even half filled until the first appetizer (we had 3 courses) we have already waited for over 1 hour. The main dish came after 2h15min!!! That can taste the food as it wants, I'm served and have no understanding. The service was striving, but in the situation also something helpless. As an excuse, there was a little espresso on the house. There was something else to think about ... – show
In the historical ambience of the former Schönherrfabrik you can find refined flavor combinations in modern and creative dishes between yarn rolls and looms. The many (regional) products are prepared and perfectly matched. Vegtariers also have their true joy here. The service staff is always attentive and accommodating. The only manco, which, however, should not blur the 5 star rating: On the one or the other evening it can be... – show
On Saturday we had ordered a nicely covered table for 6 people to celebrate my mother's birthday. The table was nicely covered. The waitress welcomed us kindly and accompanied us to the table. As an aperitif we ordered champagne and two Martini Bianco. But we have a Vermuth. When we spoke to the waitress, she said they had no martini and always serve Vermuth. This information would have been useful when ordering. We order ... – show
Reserva una mesa ahora
Food and taste were excellent: Unfortunately, we only got an offer on request for the small guests, and unfortunately the waiting times for the food were undamaged with up to 75min.... atmosphere but very appealing
Nice ambience with nice staff, delicious food to enjoy. Worth his price. I find it particularly beautiful that the history of the building was included. All dishes were tastefully very good and something special.
It was just great. The location is modern and something else. The team is very sympathetic and the food was great. Everything in a sophisticated style. We felt very comfortable and will of course go back.:
Great, very special food! Many new taste experiences, here the kitchen has fun at its job.
Reserva una mesa ahora
Very delicious food, friendly and attentive service and beautiful ambience! Go there!
Very good food in stylish ambience and excellent service.
Sächsischer Rehrücken Mit Buntem Pfeffer
Maishähnchenbrust (Sous-Vide) Ca. 180G
Carpaccio Vom Gebeizten Black Angus
Burger 100% Dry Aged Rind (180G)
Meeresfrüchte In Der Folie 150G
Cappuccino Vom Weißen Pfirsich
Teres Major (Sous-Vide) 150G
Oppacher Wasser Medium 0,5 L
Dry Aged Rinderfilet (150G)
Premium Bärlauch-Roster 60G
