Mazzoni - Reserva de mesa

the ambiente is not bad and it is clean. in the outside area I sat unfortunately in the through area of the services and the floor panels seemed loose. That's why it always felt as if in the cinema the man behind was sitting against the one. in my partner, the meat at the bone was not right through, but with me it was a little worse. for a price of approx. 23€ per teller, however, I expect something else. When the service was cleared, I mentioned this. Especially since a considerable part of my kotelette remained on the teller. they took it to knowledge and nothing happened. no apologies, no short on billing the house or what else you get in cases like this. Otherwise, the quality of the mea...

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very good eating at a reasonable price. at our visit there was an additional seasonal spasm menu that was a bit more expensive, but probably worth the money - the portions we saw on other tables were huge and looked delicious. the vegetarian offer is limited, but there are a few beautiful pasta and of course also pizza. we shared two pasta dishes - one with mushrooms, one with ricotta and spinat, drank something chianti and had tartufo and tiramisu as dessert. all the foods were very tasty and dressed with love for detail, even the wine was good. the outdoor terrace is great in summer, quiet and surrounded by green trees. the service staff was friendly and attentive. perfect if they are look...

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we have been eating at mazzini and unfortunately have to find out that you can never tell before what awaits you: often eating is impeccable and the service pleasant. But there are also more and more evenings where the service is totally reserved or sometimes also unpleasantly distant (the chef always excluded!) and that eat is more than sparse.In the inside area everything is elegantly designed, but for this the outside area in the summer can only wait limited with charm. the kitchen offers an appropriately wide range of Italian food. the waiting times are also in order with a lot of visits, but the service leaves noticeably as soon as it becomes just a bit fuller.A visit is therefore alway...

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the local offers a beautiful ambiente! as it was occupied to the last place, the service was quick and targeted, but friendly! should mention that even larger groups (15 people) have got their food at the same time. no naturalness, unfortunately.The mixed appetizer was good, there were different types of ham, antipasti, parmesan etc. as main dish I chose band noodles with garlic and truffle oil. the oil was aromatic, the fresh tomato ok, the band noodles certainly not homemade but good. the price-performance ratio was balanced. the dessert, crème brûlée, was excellent. the crust was created in severity behind the tresen, really very nice!You can eat here and delicious and don't give too much... Reserva una mesa ahora

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after a trade fair day in hannover, the visit in mazzoni was a heavenly balance. we had two real Italians with us, even they were full of praise. we enjoyed the charming Italian service, the very fresh and authentic taste and the great offer of Italian food and weine to appropriate trips. we deliberately chose no pizza and were highly satisfied with all the pre- main and desserts. the tiramisu and the sorbette al limone were the really crowning final of the evening! Just go and feel comfortable! grazie!

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I hardly go out in Italian restaurants. it often happens that they are Italian, only because they have an Italian name and as often the courts are anything but Italian. in this restaurant, however, I must say that I have eaten well: fresh ingredients and good food. Of course, on the menu there are also dishes that are not available in Italy, but here in Germany they are sold and that is perhaps too right.But good restaurant, friendly and nice staff without being intrusive. well done!

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since we have been guests since the opening of the restaurant, I know the kitchen and the staff well. the staff is always friendly and the dishes leaving the kitchen are good and tasty. from time to time there are highlights, always Italian specialties, but the wolfsbarsch is the best in divines. the weeping recommendations are good for me as a winemaker and also recommended. a visit is always worth it, it makes sense to reserve a place.

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in this locally after a long day dinner. the foods were very well prepared and refreshed on the table. I had the tagliatelle al tufo. .. highly recommended. but a little overpriced. or come. a nasty tagliatelle with a few slices of truffle need not cost 19,50€. especially if the other pasta dishes are below 10,-€. the presi was also not shown on the map, which then left a somewhat hearty taste when paying. pity, it tasted. Reserva una mesa ahora

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eat good again and again and without the already annoying "tam tam". with beautiful weather wonderful terrace to the west side.

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eating is fantastic, the service very nice and funny, the ambiente quiet and clean. I can recommend.

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