Mcdonald's - Reservar una mesa

It's been two times in a few months that we've been having lunch at the mc do de montval on the truck. in addition to the fact that customers must go to the cash register before ordering to check their health cards, which seems to me a method, we have, each time, expected at least 20 minutes before being served. and today it was not hot, burger made at the harch, dry, fries not salted, brief, not top. It is certainly complicated to recruit, however, the staff present today seemed sufficient to manage the number of customers present in the restaurant and to drive. What is cruelly lacking energy and motivation!

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Ineligible. Since the beginning of the crisis, you have a lot more customers in the evening. Despite that, you will always sweat so much, waiting for hours inside, it's not better! Tonight, you even pay the orders because you are not able to assume. Say there's three hours waiting. Go take classes seriously they have more customers than you at noon as in the evening despite they're leaving them all the time. Ask the right questions! changing your mind or something is really pitiful here

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No, no, no, no. blocking the terminals, they were forced to close the doors so that people stop coming in and the pumpom ask the person waiting for their drive to leave. They're unbelievable to hold a macdo thesets good at nothing. good courage to the next customer

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I'm coming to 9:45 and I'm not told that he's stopping while there are people who eat and shut up until 11:00 I'm completely outraged!

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Frankly, a horror, more and more devastating! Nothing's going! It’s over that I’m not going to go.

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