McDonald's - Reservar una mesa

for a big chain there are breaches. ingredients regularly forgotten in hamburgers, forgotten sauces, a long service even when there is no one. The sliding panels are no longer sliding, strange for new!The tables are all the time dirty. When will we have a table with no crumbs? Even the head of the employees scares us. useful for troubleshooting from time to time but you are far from the standing of the chain, there's work !ps : and what to say of your employees' disputes on the parking lot in the evening?

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When we arrived with my family, we were ill-received, so we could have cold fries and a personal dead ice that sleeps up and orders that arrive very late. short advised because it is macdo but not advised that of heat.

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decay, but between stock breaks, the oblivion in the orders to take away, and the slump damage we avoid! personnel nice enough despite the forgetful. We avoid it, but it's convenient, but we must admit it!

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mc do of proximity to human size. The lack of frequentation allows a different human relationship to "big mc do"; unprepared mass sandwiches are hot and "fresh".Mc do clean and pleasant

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customers complaining about this restaurant should test the Lyon macdo...Comparily, this one is clean and quiet.

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