Meat - Reservar una mesa

Overall, the food was good, but the service was bad and, due to them in fundo, they presented me the addition, putting a course 10 euros more expensive than the one requested. The worst thing is that the girl (there were two, a man who is probably the owner and a girl, maybe her daughter) didn't even mention the sting on the possible error, but started screaming and suddenly took the spell and went out. At this point he intervened, in front of our civil grievances, he showed himself very accommodating and paid the bill. But the reaction of the girl was typical of someone who was discovered in her attempt that went wrong. I think it's a constant of this place, I've read other opinions and mis...

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Coarse and slow staff, the girl (owner's daughter) serves the tables with obsolete and dreadful attitudes, with professionalism equal to 0. At the time of the check, she tried to swindle us 10 more euros on the check by trying to make us pay for a piece of meat that we had not taken instead of another previously ordered by pointing the chosen cut finger. Horrible experience to say the least. To avoid absolutely (Notice of origin) Personale scortese e lento, la ragazza (figlia del proprietario) serve i tavoli con atteggiamenti da supponente e sfacciata, con professionalità pari allo 0. Al momento del conto ha provato a fregarci 10 euro in più sul conto cercando di farci pagare un pezzo di car...

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Discovery of the gastronomic menu at 31€ a little disappointing about the foie gras announced "Home", the pan of St Jaques a little sandy. For the accompaniment of the crushed dish of soft potatoes not very elaborate and filtery. Correct desserts but liquid whipped. The whole is To improve.

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The dishes are really delicious, everything is of great quality (presentation, cooking, sauces, wines, ... . And in addition the frame is superbly decorated and the very friendly staff.

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good address, we ate well for a good value quality price.

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