5 /5
Reseña
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I ate here who nights at the end of October 23, I tried starters both nights. Pork tacos, pork nachos and best of all was the baby back ribs. All 3 starters absolutely exceptional. Night one I had the Spanish equivalent to a rib eye steak with a baked potato and to say the steak was melt in the mouth would be an understatement. Completely different lever of good quality. Night two for mains I had the beef with foie gras and roasted potatoe scallops and again totally stand out. The quality of flame grilled meat here from the chef is totally a different quality. Good quality meat treated with respect and served simply. My highest compliments to owner Alexandra and chef Alejandro and the rest o...