When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was...
When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was...
from outside rather restrained, the meating point inside is appealing and cozy, while entering receives a very friendly atmosphere. when selecting the diners, the chef will personally show the different types of meat directly, including the origins, the possibilities for preparation, taste etc. A recommendation for the supplement is not as little as the proposals for the appropriate wine.The diners are served quickly, are not only very appealing visually, but a taste experience of the extra class. I can recommend without restriction.
are you meat-fetishists, stand on ingenious products, a warm family service and are you not too bad to drive the route to Bergisch gladbach? we went to pulheim and were not disappointed. in the opposite: after an ingenious meal, the crew has set themselves to us to exchange with us during a party night with delicious food. everyone who works there loves meat. you have secret meat wishes? call with enough lead time. I'm sure they'll give her the best. the two broken from pulheim come back to try the chop of txogitxu.
Reserva una mesa ahora
Quiet location in Bensberg with an own parking space.Friendly and attentive service with competent knowledge about the menu and very professional presentation of thier meats.Outstanding meat quality with a good range of cuts and weights.The food was cooked to perfection.Prices are normal for good quality food.They don't accept credit cards, cash or EC card only.Thanks for a very nice dinner, we will come back.
one of the best steaks I've ever eaten. service came to the table and showed us the additional selection of the day. of which bavette, butchercut and flanks. all highly recommended. caesersalat also very good.Thank you for everything. great team
the good first: really nice and competent service and a chic device. the bad news: the meat was lukewarm and the salate in the sauce drowned and not a little crunchy.
great food, great service! simply huge! a cult wet, great explanations to eat. everything on the spot exactly grilled, rarely eat so good meat!
Reserva una mesa ahora
we have eaten several times steak and caesarsalat. a reservation is recommended at the weekend.
Very good location...with excellent food selection. Recommend the starter tatar with pulpo.
Zu Unseren Speisen Servieren Wir Ihnen Frische Salsa Und Eine Chimichurri Souce
Fisch Und Geflügel Bitte Bei Der Reservierung Angeben
Kurz Gebratenes Tatar Vom Rinderfilet
Ketchup Majo Sour Creme Kräuterbutter
Geräucherte Entenbrust An Feldsalat
Carpaccio De Solomillo De Ternera
Ofenkartoffel Mit Crema Agria
Kartoffelgratin Mit Parmesan
Pfefferrahm Oder Kalbsjus
