Mediterranea - Reservar una mesa

We arrived at 9:00 p.m. to 4 and felt that we were a little limit for the kitchen. but good we were accepted unlike 8 people who arrived at 9:40. No big deal, we've been oriented to the butcher shop. The waitress put a little pressure on us by coming 4 times in less than 5 minutes to take the cde. Pizzas are good, let's give thosear what must be to thosear! instead qd the pizzaiolo rids all the tables around you, qd you are half the meal, it calms!!! We tried desserts by ordering lemon with prosecco and hazel ice. Too bad there was more. conclusion: I will no longer put my feet back.

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I'm outraged by the manager's attitude that has been arguing all the customers who were trying to get into her restaurant because the door mechanism is very poorly indicated. then it continued on the same tone, aggressive, no warm welcome effort. the manager a little bit more enjoyable, but I ate cold, meatballs with beans despite an endless expectation. and sincerely, I am a good eater, it is the first time in my life that I leave the 3/4 of my plate. I'm not really having a good experience. I'm not going back.

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I bought 3 pizza including one nutella for dessert, except I didn't know that pizza is individual .... in short we cut in 4. each his piece ... and we get revenge on bread and cheese .de plus they are not famous .good luck the managers for the continuation ..!!!

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an entire ball of mozzarella di buffala and very beautiful slices of heart of Boeuf, excellent. Pizzas are well garnished and copied. and now there is a formula at 14€. one can even take a half salad pizza with a gourmet coffee for example.

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we came to eat pizza but what unpleasant reception by the manager and also are lack of professionalism overflowing with 10 customers fortunately a customer is dedicated to it to relieve it. ....

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We loved pizza with ham, rocket, parmesan. the decor is pretty, especially the flaps opened on the five lands. the waitress was kind (the gentleman was making his head.)

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pizza card is provided and pizza is very good. The new layout makes it easy to do after work with a good Italian beer and daniele san.

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I really like the Mediterranean atmosphere, and pizzas aren't classic like trucks. The dough is light, the generous filling.

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to flee and advise as many people as possible service: 0quality food: 0rapport qualité prix : 0

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top pizza and delicious pasta very good Mediterranean atmosphere friendly equipe nice setting

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