Mediterraneo - Reservar una mesa

I was here on Saturday night at the beginning of October. The small restaurant has only 5 tables and so a special atmosphere. The cook is also the owner. The place was full and I got a place on the table opposite the kitchen. It immediately noticed that the operation was not so safe (sometimes demand with the cook and you do not get the invoices yourself). I have a tomato soup and a steak with vegetables and potatoes as a supplement. The cook forgot my appetizer, although everything was listed on the Bonnet, but the tomatoes cooked soup, even though I already had my main course. The meat was good, but nothing special. While eating, I also saw how the cook prepared a pizza with a deep-frozen floor.(so you can not offer as pizza in a restaurant). And in the end, the cook also fought loudly with the service because of the lack of cheese for the noodle in the refrigerator. In the end, I shot a coffee. This place certainly has its charm and in summer without reservation there is definitely no place, but quality there are better places in Lindau.

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