Mediterrano - Reservar una mesa

Good but nothing special excellent waitress!We went there on a hot summers day. First time in this restaurant. Primary reason were all the positive reviews on Google. Now, besides the wine that was too warm, all food was OK, and arrived promptly. We ordered that surprise Tapas plate plus some garlic bread and alioli. It was meant as a first course but the four of us were completely full. The plate is quite recommendable. The person who brought it (presumably the owner) was in a mediocre mood. What was absolutely delightful was the waitress: fast thinker, fast responder. When the wine was too warm (and we only learned that later: because the fridge broke), she came up with a solution fast. When we paid the bill, she went through every item on the bill to ensure we were not overcharged. Absolutely brilliant person. Hope this was only a side job for her as she can be easily employed in other, better paid industry segments. Anyway, in summary I'd say the restaurant and food was not a bad experience but nothing special either.

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Apparently, the company has come well through the Corona time, as we as guests have no value. First a discussion with the owner about a free table, after that we were not even served in contrast to other guests who came after us. Many thanks at this point, we are very happy never again!!!!

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Unfortunately, the steak was not, as ordered, medium but also English for several guests. After complaint, the plates were apparently pushed into the oven instead of the steak again. The only thing that was created was that the supplements were heated but the steak was still English.

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The boss served himself in the beer garden and was very courteous and friendly. We didn't have to wait long for the food, about twenty minutes! The meat was tender and juicy, the salad was very tasty! Beautiful ambience and good atmosphere.

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War okay

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