Mee - Reserva de mesa

I really enjoyed the tasting menu with wine pairing. The staff was very friendly and the dishes were beautifully plated. My favorite dishes were the oyster, the tataki, the green curry and the beef rib. I didn’t care much for the dish soup. I appreciated the portion size and left full but not stuffed. The sake pairings were very nice. I will say the kitchen seemed a bit chaotic from a timing perspective and at one point someone brought a dish that she wasn’t able to explain clearly in English and it was clear she was scrambling to do it. I asked the main server to be sure the rest of the courses included a server who could describe clearly in English and she did ensure this happened. They al...

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We booked the restaurant for a friend’s birthday and wanted something special so we thought we couldn’t go wrong with a Michelin star restaurant: we were wrong. As French women, we hold Michelin star restaurants in high regard and were expecting to be transported by the amazing food. The entrée, appetizers and drinks were great. However; the main course was quite disappointing especially considering the prices we paid. We ordered the Ramen soup and the BiBiBap and both dishes were quite basic as we were expecting more. Indeed, we had all had better either in France or Berlin (where I live) at less than 15€. All in all, if you are a foody like us and have high expectations when it comes to gr...

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One of the very best meals of my life. I’ve traveled worldwide, and I was deeply moved by the gastronomic fantasy I savored last evening. Let me start with the food… superb. The ingredients were combined in a way so that each course of the tasting menu was art. Then, because it’s a tasting menu, each course interacted with the previous course.. and then set the stage for the next. This is a true food odyssey!!! I would be remiss if I didn’t mention the above and beyond attention by the staff. They quietly stood by and guided and explained. While perhaps some would take it as too much staff interaction, I appreciated it. It was a pleasure to be guided. The staff was proud of their offerings,...

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Great food and drinks! The wagyu curry was amazing and so were the desserts. The seared salmon appetizer with spicy sauce was good, but the ikura was a disappointment. They were the tiniest ikura rolls I have ever seen and at 2 pieces for about $20, felt a bit like a waste of money. The service/speed was not what I'd expect at a Michelin star restaurant. The food took an extremely long time to arrive. The server even apologized for the delay. We weren't in any hurry luckily and were having fun with friends but still slow delivery. The bill also took forever to bring. We were two couples so needed it split for each couple. That should've been asked in the beginning if it is such a trouble to... Reserva una mesa ahora

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Eaten in many fine dining restaurants around the World, and I also found that although the presentation of the food is very good, it just doesn’t have those mouth watering flavours that you would expect, especially for a Michelin Star restaurant and the price here. The sponge cake on my last desert even tasted off. Ambience and service was excellent, but definitely not Michelin quality food for tastes and I wouldn’t recommend for what you would expect here.

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Really really surprised at just how excellent this restaurant is, it’s in the Copacabana Palace Hotel so you know it’s going to be amazing, loved the Hong Kong prawns particularly. We let the manager order for us and loved it, some reviews here mention portion size well don’t be fooled by that and remember this is fine dining not steak n chips, thanks so much for a favours evening guys see you in May

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We really wanted to love it but something was just missing. While the presentation was very good, flavors were just a little to bland and uninteresting. For example they had a dish with A5 Kobe beef which they used a hot coal to sear at the table. Should have been amazing but was flat and didn't stand out. It was a good meal but not worthy of a michelin star.

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Mee restaurant is inside the beautiful Copacabana Palace hotel. The restaurant has impeccable decor, but could go a little further. The tasting menu is very good, with the 3 nigiris and the astonishing garden dessert the highlights. The pho soup was my least favorite one, jt lacked a little flavor. Overall a great experience, I would definitely come back. Reserva una mesa ahora

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Service was great, but unfortunately the food was not what I expected from a Michelin rated restaurant at a five stars hotel. Although some dishes were pretty creative and the flavors well balanced the texture was not taken into relevance to create a harmonic flavor of a more sophisticated palate. @food_vivant #foodvivant #food_vivant

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One of the better culinary experiences in Rio, with great ambiance for any occasion, and food that meets the most demanding palates. Located inside the traditional Copacabana Palace, the setting sets the mood as soon as you step into the lobby. The service is impecable, friendly, and knowledgeable, while also unpretentious.

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