Mehmed Kantarevic Südeck

the most overwhelmed chef. an salad with chicken breast takes too long and we should order something else. children's plate was well filled, but on a large dish and without child cutlery. that is the short form of experiences there. not customer-oriented in my eyes, but only to finish.

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we were there for the first time, for Sunday brunch. the offer extensive. impossible to try everything. what we had eaten was delicious. beautiful gastronomic and accommodating staff. very good value for money. we're coming back.

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we were there on a Tuesday night and have eaten an unimaginable tasty chicken dish with cheese and kartoffels. very nice staff and child-friendly. recommended.

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cakes and coffees were

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that's a good idea.

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