excellent cuisine and a very good service we were invited to a business dinner and must say it was all very good. especially the mix of regional and modern kitchen with a hauch molecular kitchen has done us a lot. we ordered a total of 4 courses and there was something extra for it when there were several dives with homemade butter varieties such as rolled speckle and beard butter plus there were two kinds of home baked brot after that there was a small appetizer from the house then we fried zander and jakobsmuschel with dill with green beans at smoked. as suppe there was lush of cocos milk, cashmere curry and pfirsich with grilled watermelone and hun teriyaki, that was also very good. as th...
