Overall, this was a solid restaurant, conveniently located in downtown Nyack adjacent to the village municipal parking lot. The menu is pretty authentic but also includes many Asian fusion dishes. In general, the dishes felt like a hit or miss.We ordered 3 appetizers, all of which were okay but not really impressive: Green Papaya Salad: The vegetables were pretty fresh, but the shrimp was overcooked and didn’t taste very fresh. Duck Bao Bun: The buns were soft and the duck was well cooked, but it was pretty bland overall and definitely could have had packed in more flavor. Mekong Roll with BBQ grounded shrimp: These wraps tasted fresh and were well wrapped, but the ratio of vermicelli noodle...
In general, this restaurant in downtown Nyack near the village municipal parking lot is a reliable choice. The menu offers a mix of authentic and Asian fusion dishes. The quality of the food can be hit or miss. We tried three appetizers, which were decent but not outstanding. The Green Papaya Salad had fresh vegetables but overcooked shrimp. The Duck Bao Bun was soft with well-cooked duck, though lacking in flavor. The Mekong Roll with BBQ shrimp had fresh ingredients but needed more meat and veggies for better taste. The Triple Treat Fajita was a standout, with juicy and flavorful meats but lacking in vegetable portions. Making your own rolls was a fun experience. Other dishes like Garlic N...
My husband and I drove from NYC to eat at Mekong District at Nyack and the food surpassed all of our expectations! We are big fans of Vietnamese food and this place now ranks at the top of our go to places even if it’s a bit of drive. Pho with oxtail was delicious, especially the broth ... the kind of broth you want to slurp from the bowl or bring back home just to slurp later! The curry mussels were amazing .... the curry itself almost outshined the mussels, beef cubes were tender and since it was the first dish I tried I pretty much inhaled the food (hence no photos), chicken and waffles were perfection.... honestly there was not a single dish that’s not worth raving about but in order to...
Great Vietnamese pho with several grilled choices and appetizers. It's a small venue and takes reservations only for groups of 5+. The food is authentic and tasty. The atmosphere is bare-bones and the service adequate, but not especially friendly, (but not unfriendly). If you're going for the authentic food, you'll be pleased. The rest is just okay.
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The service was fantastic, quick, and efficient. The food was absolutely delicious, with amazing textures and flavors. The hostess was attentive, friendly, and always had a smile on her face. The atmosphere in the restaurant was very pleasant. Our entire family had a wonderful evening and enjoyed a great meal.
This restaurant was terrible. I ordered a pork belly sandwich but received a veggie sandwich with a small amount of pork as garnish. The food did not taste good at all. I wasted my money and it ruined my day. Overall, I would rate the food 1 out of 5.
They make a really good pho soup. I was put on to pho soup for the first time when I visited New Orleans. Then I tried their pho soup. It automatically reminded me of when I first tried it back in New Orleans. Thanks Mekong District.Food: 5/5
This is a restaurant you'll want to visit if you're in the area. The restaurant is clean, staff are quick, and the food is delicious. Flavors are very good and portions are more than sufficient. Recommend!
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Size was great and the beef was so good. Service could be better. Edit: I went back to give it another shot. Not only was service worse.. they made the beef a lot thinner.
Good Vietnamese food. Lot of interesting dishes. Must try!
Bo Luc Lac (Shaken Beef), Marinated Sauteed Cubed Flank Steak With Mushroom, Onions, Scallion & Garlic, Served With Salad, Fried Rice & Sweet Potato Fries
Half Hen With Sticky Rice, Crispy Hen Served With Sauteed Sticky Rice, Egg, Pork, Chinese Sausage, Peanuts & Dried Shallots
Steamed Catfish Filet With Tofu, Ginger, Scallion & Sesame Soy
Treat Of Honey-Braised Chicken & Shrimp With Lemongrass Beef
Vietnamese Crepe Stuffed With Sprouts, Served With Lettuce
Flat Noodle, Pan-Fried Or Steamed With Chinese Broccoli
Grilled Sugarcane Wrapped With Grounded Shrimp Chaotom
Curry Sauteed With Mixed Vegetables In Coconut Milk
Lemongrass Marinated Sauteed With Mixed Vegetables
Thinly Sliced Beef Rolled With Sweet Onion Bo Lui
