Menya Sandaime - Reservar una mesa

I arrived at around 7 o'clock and found the restaurant to be very quaint and small. The menu was also quite limited, which I personally enjoy in ramen shops. I decided to order the tonkotsu ramen and gyoza. The tonkotsu ramen had a rich and flavorful broth, with toppings such as chasu pork, mung bean sprouts, scallions, soft boiled egg, and spinach. The gyoza were also delicious. Overall, it was a cozy and charming place to dine. The dining experience was okay, not bad.

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I haven't been back to this place since I left the country but I must say the flavors do not disappoint. I have visited Japan and this Ramen spot definitely is still one of my top go to Ramen shop. I had the black ramen. It has a warm hearty soup with just the right noodle texture. Fresh and crisp vegetables and that charred pork is so tender but still has a good bite into it. Good serving size that will leave you satisfied. I'm glad this spot survived the pandemic.

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Got the Tantanmen, overall a really robust flavor and surprisingly refreshing and had all the right notes of salty and savory without being too much of either. The gyoza were also pretty good, fried quite masterfully, and not overly oily. Everything came out quickly, server was very polite and attentive, and they even brought out some water along side our drinks since it was so hot. Great food Great Service a Great Time!

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This is literally THE perfect bowl of Ramen!!! The broth is amazingly flavorful, the noodles is so good and bouncy, the pork belly is beyond tender but still holds its shape! This is by far a must visit when you're around the area!! 6 stars The dumplings are also sooo delicious

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Tiny place but big flavor, broths are the best I’ve had. Don’t expect fancy ambience, feels like a traditional small japanese ramen shop. Parking can be challenging if busy.

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