2 /5
Reseña
★
★
In this establishment, they did not understand that the vocation of a restaurant is not just to feed themselves, but also to take good time with its own, it is an exit, an activity. We don’t want to pay 200 euros for 20 minutes and get shipped like bad guys! our experience: a warm welcome (the waiters on the other hand are nice.) when we arrive we are told that we can’t settle on the terrace because everything is reserved, except that for the duration of our meal, the so-called terrace remains half empty! (and we see the host person giving the choice to others who have not booked!) so we ate at the bottom of the room very dark looking enviously at the few people installed in the sun. We were quickly made to understand that we shouldn't hang out! We had to order our dessert before we even started eating our dish! (sorry but I don’t know what I want before I even had eaten, maybe I’m not hungry for dessert anymore?). the server insists: sorry but they need to prepare in advance (to enjoy, don't mess, we're not at the gastro!) It was just to be able to serve faster. We barely finished our dish that the desserts were on the table. Once the meal was finished (very quickly then) we stayed to enjoy a few minutes of the moment at the table but under the lady's eye behind the bar, she asked us several times if we wanted something but under the air of: "you're still here? "we understood that we had to evacuate as soon as the room and the terrace were not even half full! short the most expedient meal of our life I believe! the dishes were good except the molds that were microscopic but unfortunately the experience kills the dish. Needless to say we won't come back! I can't wait to pay as much for such a zero experience.