While their Adana kebab is likely excellent, there are plenty of nearby spots serving the usual Turkish classics. The real draw here is the unique dishes you won’t find elsewhere. Our party of four shared a variety of small plates, which is definitely the best way to experience Meyhane. Highlights included the red cabbage tarator, octopus tapa, beef cheeks, beef tongue casserole, lamb liver, lamb kidneys, and sautéed intestine. For dessert, the halvah with ice cream was exceptional. The service was incredibly friendly and attentive, with our waiter happily answering all our menu questions. I’m already looking forward to returning and trying more dishes!
While I am sure that they make a fine adana kebab, there is a series of places close to getting this and all the other Turkish bases. the reason to come here is for the articles they find nowhere else. our group of four ordered a bundle of small plates and divided, which is probably the best way to enjoy meyhane. standouts: red cabbage tarator, oktopus tapa, bark cheeks, beef casserole, lamb liver, lamb and sautéed darm. for dessert the halvah was excellent with ice. service was super friendly and helpful; the waiter thoroughly and happy answers all our questions about the menu. can not wait to go back and try more dishes!
We came here with our friends. We received the menu 10 minutes after sitting down, and the waitress always looked annoyed and never checked on our table, which was really frustrating. The mezes were not bad — if you come here, you should definitely try the calamari and fish. It was raining, and it started to rain even harder, but they didn’t even offer to move our table inside. Overall, I’d say it was average, but we definitely won’t be back. Food: 3 Service: 1 Atmosphere: 3
We came here as a group of five today, and honestly, the portions are extremely small. We ordered cheese as a starter, and considering the price, we only received two tiny pieces — that’s absolutely outrageous. You can try the fish, but don’t expect good service or generous portions. Even though we got wet, they didn’t offer us anything, which was truly disappointing. I don’t think I’ll be coming back here again. Food: 2 Service: 1 Atmosphere: 3
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The meatballs were terrible—small, dry, and burnt. Absolutely unsavory! Just so you know, what you’re serving as meatballs isn’t meatballs at all; it’s kokorec. We couldn’t even distinguish the kokorec from the tomato! A waste of money and time. Turks know their meatballs, so please listen to these criticisms and take a closer look at what true meatballs are and how they’re made.
Meyhane has the best Turkish food I have ever tried ! And the service is amazing. The environment your in while at meyhane makes you feel like your actually in turkey. I love this restaurant and will surely be coming back soon.
You have to try the Mixed Kebab at MEYHANE. The seasoning is perfect, and it’s served with rice, tzatziki, onions, and pita. It’s definitely worth the price and provides excellent value for a tasty meal.
I have never seen a Kokorec served in a pita bread before, which is not ideal. It should be served in a loaf or "somun" bread. The restaurant should be more specific about this in their menu.
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The restaurant definitely made the dishes appear much larger in the pictures. The portion size for the price was quite small. The taste was average at best.
eating was delicious! service was amazing! would definitely go back!
Grilled Red Pepper With Olive Oil
Semolina Helvah With Pistachio
Pulpo Portugués A La Parrilla
Hummus With Mozzarella Cheese
Meyhane Eggplant With Yogurt
Meyhane Chicken Shish Kebab
Mushroom Cheese Casserole
