Meze Akademie - Reserva de mesa

what a terrible place and absolutely unprofessional service. became of the one I assume that he was the owner of this müllcontainer fire, with a “yes? you can take the table back.” then we spent the next few minutes waiting for someone who came and received our order. as the same type finally came to accept our order, and as a reminder, we mentioned that we have been waiting for several minutes, he mocked us only with “oooh, that is very long time” and began to whisper us aggressively into the face, as it is not his fault. during all this he did not even wear a face mask (Covid time), which he did not even when he served eating on other tables. this was the last straw for us and we said that...

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we were there on a weekday and had wonderful food. we shared appetizers and that was abundant eating for all. the owners were very friendly and helped with the menu. we had a great experience in a somewhat remote location

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great food, desserts and wine selection! the service was excellent, my waiter and the manager were very attentive! I could not be more satisfied with my experience!

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an excellent restaurant at a beautiful place in tuebingen, very hot as place, also the wine to ... very fresh, hot and good eating ... they can easily choose it! Reserva una mesa ahora

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the restaurant is fantastic, the food was delicious and the wine we had. your lie assyrtiko was great! I can only recommend it and will come back

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we made lunch break in tübingen and used this Greek restaurant. it was a great food and a beautiful presentation as well as expertly prepared

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fantastic competent service! super fresh delicious food! good atmosphere! many thanks for the great experience! we'll be back in any case!

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excellent creative Greek cuisine environment. we try excellent dishes that are botanicals of the original Greek esskultur Reserva una mesa ahora

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very nice to sit outside, good, fast and nice waiter, great eating. the Greek salad is really worth it

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also very interesting for greek. they took the Greek culture and formed a new modern Greek cuisine.

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