Michael Wignall At The Latymer

It has been a long time since I last visited the Latymer following a less than impressive first visit there. At that time of my first visit, the restaurant had Michelin star but was subsequently promoted to stars a few years later. I do think it is unfair to pass judgement on a restaurant based on a solitary visit (or two… or three for that matter) but I had very little incentive to revisit anytime soon despite living only minutes away from Pennyhill Park given that I could just as easily get down to London where there are a myriad of dining options available. However, my fiancée has been very keen to try this restaurant so I booked a table on a rainy...read more

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another fast update today with another meal at michael wignall on latymer on a rainy Wednesday evening. we were very impressed by our previous meal here and hoped that we would have a similarly good meal this time. with a glass crooked champagne in the hand we saw the menu for all seconds before we decided that the only option would be the tasting menu again. I am very impressed that despite a pretty fast return only a few subscript dishes have remained on the menu. the other dishes are either completely different or have received significant changes. a thing that has not changed, but the nibbs are served with the champagne.

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the spas and Stars package is a wonderful tasty in the secluded, charming five stars pennyhill park hotel. michael wignalls michelin stars, aa rosette excellent, the latymer, is a fine culinary fest. each court is presented as what can only be described as an art piece. every dish is complicated and delightful. a three-course lunch is far from just three curses. the plates are complicated with incomparable love to detail created. with carbon emulsions, celery jelly and scattered popcorn is every cure unique. the service was impeccable and attentive.

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in the januar the latymer announced that michael wignall go away from him when he had taken over the chef chefs in the gidleigh park and replaced the abandoning michael caines. wignall finally had the call of the latymer, then an aa rosette restaurant that she won her first star in and a later second year later. this left a gap hole and large shoes that had to be filled and fast. for a short time of two months, steven edwards (master professional winner held firm before the renunciation of matt worswick.

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they were here when the new chef was appointed twice. amazing place eating not disappointed and service is from this world. I am an enthusiastic dessert man, and this has not been disappointed, even the competitions four were from this world

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