Michael's On East - Reservar una mesa

Haven't been here for years. In the early 1990s and into the 2000s it was one of the best restaurants in Sarasota. It has deteriorated in the few decades past and the competition has been healthy. Food is okay but not great by a long shot. Waiter was good but too slow in getting back to the table and stretched it into a 2 hour ordeal. Atmosphere is okay but outdated. All and all, a lot of other places in Sarasota to frequent.

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We really enjoyed having moose wait on us again. Everything was awesome. My husband had the bouillabaisse and I had the safer Sarasota special of chicken schnitzel. Everything was five star in our opinion except I felt that $21 for a grapefruit martini was a bit much. I'll just be sure and order something different next time. We do enjoy Michael's and will return certainly. 

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We loved everything about our evening. We always enjoy the live music and we loved the room we were in up a couple of stairs in a semi circular room. The food was outstanding the best swordfish we'd ever tasted and the Chilean Sea Bass was excellent too. Our server, Mark, was knowledgeable, attentive and lively and we were delighted with our service!

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Michael's as always never disappoints. Tried the Savor Sarasota menu and the food was spot on. Great service by Kelly made the experience even better. Michael's is in rarefied air as a true gourmet restaurant in Sarasota. It is a must go to.

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AJ did a fantastic job as our server tonite. Meal was delicious as always! The beignets were overcooked. The creamed spinach recipe had changed dramatically. Savor SRQ menu was interesting. Branzini was yummy.

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