Michelangelo - Reservar una mesa

Michelangelo has drastically changed his cuisine from what I see! I stopped by 3 days ago and I am sincerely surprised to see the return of healthy and tasty cuisine, in this restaurant which has it must be said experienced a period of great relaxation with a chef. like this, like that” and somewhat questionable food. The level has greatly increased and the new chef is doing a much more acceptable job

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Not very warm welcome, placed an order at 8:30 p.m. on the menu it said bressane until 8:45 p.m. we were refused it. Our choice was the tartare, we weren't even asked for the seasoning, it was much too salty, spicy, which I don't like. Waitress not friendly and very haughty Service: Dine in

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Well, there were 3 of us from Lausanne for the Brandons, we ate well, the atmosphere was nice and we caught our 7:15 a.m. train thanks to the proximity to the station but we still had to run

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A lot of effort needs to be made on the welcome and the service which sabotages the quality of the food. I went to this restaurant twice: the first and the last.

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Nice place to recommend, the food is very good

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