The food was okay. It seemed like I could probably execute the dish better if I bought all of the ingredients and made it myself. I had the vegan chicken sandwich, which was basically a Lightlife chicken alternative, w/ lettuce tomato, avocado, andsauce on a store bought bread. Same goes for the vegan BLT that my wife had. The seasoned fries were very good. The seasoningwas slightly unconventional, which I liked. My omnivore father-in-law said his chicken bowl was decent. The service can beimproved upon as well. My wife and in law got their food pretty quickly, but after they were halfway through their meal, thewaitress noticed that I'm without mine, and mentioned that she forgot to put my o...
I stopped by for brunch and had a nice time, although there are a few things I think they could work on. Cons: -crab cakes were not very fresh and had a fishy taste as well as being over seasoned. -The hollandaise sauce was broken. -The table wasovercrowded with items and not quite large enough for our two entrees and drinks. -Had to request a new silverware roll up asone had a dirty fork. Pros: -Staff are very friendly and prompt. -Chicken and waffles have a very crisp breading and a goodportion size for the price. -Poached eggs were perfectly cooked. I’d try it again soon, I think I’d just avoid the crabcakes.
We will not be going back. They say they serve healthy food. Yet they cook with bad oils. I got a Buddha bowl (they did not have the Brussel sprout salad) and it was awful. Carrots did not look fresh. Looks like maybe they came from frozen. They subbedin spinach for I believe what was supposed to be kale, the falafel was overdone e almost black. The waitress got mad when Iasked what oils they cooked with. And on top of that it is way overpriced. $67 for 3 people and that is without the tip andjust 3 breakfasts and coffee. So overpriced and very underwhelming!
I recently visited Mid Kitchen for brunch and was delighted to find a diverse selection of vegan dishes on the menu. I appreciated that many non-vegan items could be easily swapped for vegan alternatives. While I was a bit disappointed that the vegan strawberries and cream waffles didn’t include a whipped cream substitute, the staff were very kind and accommodating. Ultimately, I chose the vegan shakshuka, which was absolutely delicious. I highly recommend checking this place out!
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The food left us feeling energized for hours and the staff was incredibly friendly and enthusiastic. They all worked well together and it was clear they enjoyed their jobs. While the brunch option I chose may not have been the best, I found the pancakes to be quite dry and lacking in flavor. Adding berries on top helped improve the taste. I look forward to returning to try some of their lunch options. (Updated from previous review on September 11, 2022)
It was great to find so many vegan options on the Mid Kitchen breakfast menu. Our meal was flavorful, though a bit pricey for the portion sizes. The restaurant is quite small with limited seating, but the atmosphere is charming and inviting. Our server was very friendly and well-informed. Overall, we enjoyed our experience at Mid Kitchen.
Everything was great, loved the vegan BLT. So many vegan and gluten free options. Loved the earl grey tea!! Great spot for breakfast, brunch or lunch. Would be a great option to visit with friends as well. Light, healthy and delicious food.
I chose this place for its vegan options. It was busy, and I didn’t receive a coffee or water refill. The prices were high but likely typical for the area.
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This is my favorite spot for brunch close to Northwestern’s campus. Small space, but delicious food.
Waffle. You had me at waffle. I just wish the execution was kicked up a notch!
