for the birthday there had been a voucher, some time later now eating in the miera. eating? really delicious. exceptional, tasty and also visually very appealing prepared.Service? very good. two waiters in the local, both quite good. only small fauxpas: I had put my cute together, but had still a piece of bread in the hand and had taken olive oil from the teller while the young man wanted to pull my teller away. but I don't think that's very bad. Too bad that the time between teller of the appetizer was going to take almost 40 minutes to serve the main dish.What prevents me from giving a very good or better? in this local, which is not quite favorable, sounds music. from the 40s, from the 50...
there are certainly little houses in the environment of nih, which can measure themselves kulinar and from the ambiente with the miera. a fair assessment is still quite difficult! After many visits in the last few years we can say that kitchen and wine "cellars" cut off well to phenomenal! Just recently we had a fish dish, which is of equal search! all products are fresh and high quality.The fluctuations occur in the service that is somewhat "day form"-dependent. this also sometimes suggests the kitchen over...Also more frequent changes in staff we could observe in the service are not really helpful to relieve the sympathetic restaurant guide. This results in a remarkable band width between...
we were on a Saturday night that we were still pretty alone. the restaurant only gradually filled and this brought us the advantage of intensive consulting (whether that is always the case, unfortunately, is bad to guess). personal very nice and accommodating but not all by compartment. this was realized here and there at the organization but everything was not bad. esser was very tasty and original served (we also spied a little bit in the afternoon). we sat outside on the terrace, unfortunately on a much busy road, there was a lot to look for! :-) price was already rather elevated for that the performance was reasonable. happy again!
we were the first time without registration in the restaurant. friendly reception. we had a tasteful appetizer, a delicious main dish as well as a wonderful dessert and an espresso for the price of 64 euro with a glass white wine and a fin.min. water. everything was freshly prepared without any Convience products and still with self-baked white bread. where do you get something like that today? we were thrilled and can only recommend it, because such a fantastic kitchen you simply have to support.
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we didn't expect to have to eat on the tellers too! less did not really go! In addition, you can expect 2 people to be fed for 100,00 €. the ambiente im miera is very good! 2- 3 x in the season we visit this locally. quality was better. the service is very striving, understandable that you have to wait a little longer for the food at the celebrations.
the locality and the eating were really great (!), only the waiters did not manage to serve the drinks in more acceptable time several times. there were few guests and no servier stress, it was rather unattended. at a restaurant of the top price class you expect a little more presence and attention.
beautiful room at the harbour right next to krabbe’s restaurant. we ate a court with chicken that was delicious, and drank wein that was in order, but sad that we had to pay 6 euro for a bottle of water that stood on the table. otherwise nice service.
it was, as always, very nice and eating very tasty. the service had some difficulty to meet the wish of the guests. but it was never lacking in ease and courtesy. We'll be happy to come back.
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If you want a good non commercial meal with good service and some extras this is the place to go - these guys are good flexible and honor your order
eating was okay, the price_performance ratio questionable.Have already eaten much better at cheaper price
Schalentiergerichte Und Muscheln Aus Norddeutschland
Großer Fischteller Mit 4 Verschiedenen Fischsorten
Kalbfleisch Von Regionalen Bauern Aus Ostholstein
Squid (Tintenfisch) Als Vorspeise
Salat Mit Himbeer-Vinaigrette
Rinderragout Mit Tagliatelle
Meerrettich-Apfel-Beilage
