3 /5
Reseña
★
★
★
we had a nice dinner here, but a few dinge took some joy from the general feeling. the food was very good, the Spanish pizza was the highlight, with a great combination of bark meat, cheese and jam, the huge ravioli were unique and the pasta with bark was well made, but beside the pizza, which was quite expensive at 12,00 the other dishes were overpriced to our taste, in consideration of the portions and all in all worth. weinglas at 10,00 was also somewhat exaggerated, so these prices had 10-20% lower, we would find it better. the service was partly professional, from a waiter (before) waiter, but a secondary waiter has served eating that touches him with his fingers, which is practically unacceptable. atmosphere is pleasant, decor is alive and vintage style. Reservation is recommended if you want the upper restaurant.