Mill Street Bistro

In the eight years my family and I have eaten at the Mill Steet Bistro we have never been disappointed. My family members are all foodies and tough to please. The soups are made from stock made by the chef and range from very good to exquisite like the roasted tomato with Parmesan last night. The aoli is made from scratch, like the tapenade. The butter is whipped with a little olive oil to keep it soft and creamy. These are little things that might go unnoticed by many patrons but in eight years they have not been compromised. The perfectly al dente pasta, the creamy risotto,the crisped skin on the trout are easy to screw up especially in the busy, tiny, open kitchen, but every time the food...

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My girlfriend and I visited the Mill for date night and we loved it. Its a small place but the atmosphere was nice. The food was delicious, fresh and well presented. Our server was attentive and pleasent. We will definently be going back. Make sure you call ahead and make reservations i watched a few people get turned away. If you are looking a table for two ask for the table beside the fireplace.

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We continue to enjoy the food and the atmosphere at the Mill Bistro. We are always made to feel welcomed and like we have come to eat with "friends". Our family enjoys a number of dishes from the menu and always looks forward to trying one of the specials. There is great care taken to ensure our dining experience meets or exceeds our expectations.

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Friendly and attentive staff made sure the wine glasses were filled and meals were served hot and on time. The birthday dessert was well received. The chef was visible and was complimented for his short ribs entrée.

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Amazing food, great atmosphere. Loved the salmon salad and cheesecake. Would definitely recommend for anyone looking for a night on the town.

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