Mill's Tavern

Mill's Tavern - Reservar una mesa

101 N Main St, Providence, RI 02903, 02903-1311, United States
6243 Reseñas 4.6

"Food quality just unusually outstanding. I had the escargots in wine and mushroom sauce, an atypical appetizer, for sure. The filet mignon and creme brulee topped off a delightful meal."

Detalles

Teléfono: +14012723331

Dirección: 101 N Main St, Providence, RI 02903, 02903-1311, United States

Ciudad: Providence

Sitio Web: http://www.millstavernrestaurant.com/

Horario de apertura

Lunes: 17:00-20:30

Martes: 17:00-20:30

Miércoles: 17:00-20:30

Jueves: 17:00-20:30

Viernes: 17:00-21:30

Sábado: 17:00-21:30

Domingo: 17:00-20:00

Estadísticas

Platos: 100

Comodidades: 25

Categorías: 5

Reseñas: 6243


Dirección

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Reseñas

5 /5 Reseña

excellent from beginning to end. we had a perfect table and our server, lynn, was excellent. she is friendly, friendly, professional, attentive, appealing and knows the menu well. she answered all our entree requests and was honest in her recommendations. a perfect meal, a perfect evening. we have often been to mills tavern and never disappointed.

5 /5 Reseña

my man and I went to mill’s tavern for our jubilee. neither of us is before. we had a great experience. the food was absolutely delicious. the drinks were great. also the atmosphere and the service were great. we had calamari, short nativity, lamb and ice on Sunday. we come back.

4 /5 Reseña

We went for my wife’s birthday. It was a great date out. Our waiter misheard me and delivered a dozen oysters instead of the half dozen I ordered. That was really the only knock on them. Food was good, cocktails were good.

5 /5 Reseña

First time at this well established restaurant and it did not disappoint. Delicious dinners, pleasant, effective and not overbearing service, comfortable and classy atmosphere. I'm looking forward to returning.

5 /5 Reseña

Food quality just unusually outstanding. I had the escargots in wine and mushroom sauce, an atypical appetizer, for sure. The filet mignon and creme brulee topped off a delightful meal.