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I've enjoyed Chef Stephanie Tyson's food for years, mourning the loss of menu items like eggs sardou, a temporary loss of mambo chicken sandwiches, and the best **** mary in town made by the best bartender/manager/brunch date (Kathy, you are missed! WS could know. Now that I live in Ohio, I'm grateful I have Chef Tyson's cookbooks up north with me even if I have to drive back to NC now and then to stock up on grits and smoked turkey wings (and of course plan a meetup with friends at Sweet Potatoes while I'm in town . I was pumped to hear about the planned move to a larger location and the accompanying Miss Ora's Kitchen! More pumped to know I could help with the kickstarter and invest in a b...