Miss Pizza - Reservar una mesa

I'll start with the positive: it's very clean! I thought Miss Pizza was the Renwez distributors' pizzeria but in the end no! What a disappointment! The dough was extra thin, I didn't like the gas cooking method (this is obviously personal) but as a result the taste of the Savoyard pizza had the taste of burnt and tomato paste... disappointing.. .because we didn't taste the taste of the other ingredients! So we feel that these are frozen onions (I thought everything was fresh)... In terms of price and size of the pizza... how can I put it... I was thinking of taking the basic size from the distributors but no, in fact it was much smaller for an even more expensive price! I really don't recomm...

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I come back following the various negative posts... I absolutely do not agree. The dough is just excellent and very thin indeed unlike the very heavy commercial doughs. The oven is not gas and the products are fresh. I have tested several types and I can tell you that even if you take a 26cm you easily have a 28 to 30cm for the price... I don't understand the surge of negative comments. Everyone has their own opinion but there is no point in spitting venom at worst, don't go there anymore or go directly to the machines where the pizzas sleep for 2 days in the machine...

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Excellent pizzas and great service... order time respected, well stocked pizza. Reading some negative comments I don't understand what this is based on... I recommend you try.

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I went there 3 times, always loyal to the previous owner. Fine pastry, well filled, respected time. Friendly welcome, very clean local. I highly recommend

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Miss pizza has been closed since the end of August.

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