Pop on that beret and Sharpie on a pencil mustache because it's like a sorcerer sliced out a little streetside piece of Paris and spliced it into Kiaora
Mistelle - Reserva de mesa
16 Kiaora Lane Double Bay NSW 2028, Australia Reserva"Mistelle is a little gem located in Kiora Lane Double Bay."
Detalles
Teléfono: +61293261900
Dirección: 16 Kiaora Lane Double Bay NSW 2028, Australia
Reserva, Reservación
Ciudad: Double Bay
Horario de apertura
Lunes: 07:00-00:30
Martes: 07:00-00:30
Miércoles: 07:00-00:30
Jueves: 07:00-00:30
Viernes: 07:00-03:00
Sábado: 08:00-03:00
Domingo: 08:00-01:00
Estadísticas
Platos: 0
Categorías: 5
Reseñas: 3
Dirección
Reseñas
Reserva una mesa ahora
Categorías
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Shared Plates
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French
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Tapas
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Bars
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Wine
Comodidades
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Light Meals Available
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Wine And Beer
- Reserva
Saké
33 Cross Street, Intercontinental Hotel Double Bay Double Bay NSW 2028, Australia
Reserva, Australian, Japanese, Asian, Sushi, Bars
"Dinner was wonderful, undoubtedly the best Sushi in sydney, great service and very enjoyable. Not cheap but good value for the experience"
Guzman Y Gomez
31/680 George St, Sydney, 2000, Australia
Reserva, Vegetarian, Fast Food, Mexican, Coffee, Meat
"I have a confession to make I tried this places YEARS ago when it first opened in 2005ish or thereabouts, and I didn't like it."
RK San
462 Cleveland Street, Sydney, 2010, Surry Hills, Australia
Reserva, Vegetarian, Asiatic, Seafood, Cafés
"Interesting and original omakase. Very filling as well!"
Albion Place Hotel
531 George Street, CBD, Sydney, 2000, Australia
Reserva, Restaurants, Australian, Burgers, Bars, Pubs
"I was satisfied with the food. Burgers are between $14.90 and $15.90. The drinks are more expensive than other places, and the free Wi-Fi is slow and stops working intermittently."
Na Zdrowie
161 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
Reserva, Eastern Europe, Restaurants, European, Polish, Soup
"LOVE their pierogi with lots of sour cream. The Camembert is also good. The staff are also friendly and helpful. Need to come back here very soon"