4 /5
Reseña
★
★
★
★
Overall- will go back. We have been here a handful of times in the past few years. We went this last week. They were 15 mins behind seating for reservations on Friday night, though host and staff helpful. The Best Espresso Martini was not “the best” but nice presentation; our rating of it was average. Bread fresh from oven with butter served complimentary. Appetizer, tuna tartare with avocado was thoroughly disappointing on so many levels (spicy sauce was mixed into the tuna and slathered all over so barely edible, only served with a few chips so the ratio of mixture to chip is too much, and ratio of tuna to avocado was off with minimal tuna . Unless you enjoy really spicy food, don’t get it. There is no indication on menu of spicy ingredients and server didn’t share any info; make sure to ask about all ingredients seasoning. Wild caught fish of the day was pan seared to perfection and perfectly seasoned with lemon butter sauce. Filet was cooked to liking perfectly, but one came slathered in sauce they was not requested (son scraped it off. Side dishes are a la carte. We ordered sautéed mushrooms and charred brussel sprouts; both also cooked seasoned perfect. Being a very nice restaurant, we expect better service from waitress and details about the ingredients in the dishes explained on menu or provided by server.