Moby Dick - Reservar una mesa

We stopped by Toby Carvery, the Moby Dick on Whale Bone Lane, for lunch. It was a bit early, but we were hungry and were seated quickly with hardly any queue. There were five meat options to choose from and the portions were generous. The vegetables were plentiful and everything was served hot. Sylvia, who was in charge of the food, ensured that everything was topped up and well presented. The atmosphere was cheerful and made for an enjoyable lunch. The restaurant began to get busier as we finished our meal. Overall, it was a pleasant experience.

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although the staff was nice and friendly, the place was much too busy, booked for and was asked to get a drink and wait in the bar, there was no tables to sit and wait available to sit half and hour later to dinner and when we arrived at the theke the queue was far too long to dinner, a person who served the meat that took age, even if the meat and the good thing was going back

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A complete all round great experience! A big thank you to the chef Mo the food was great, the carver Sylvia and the server Dee.I cannot give a higher review! We will be coming again!

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Amazing service by Tammy. The manager Sharon was very welcoming upon our arrival and the Chef Sylwias hash is the best part of this amazing breakfast. Will definitely be back.

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thanks to claire for our group feel comfortable. the kartoffels were the best I made in a toby so good the cook!

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