Mogio's Gourmet Pizza

I don't think I had a better pizza than I did here. There was a wealth of choices and every taste more exquisite than the next. The mozzarella sticks melted in my mouth and the cheese was an explosion of taste. As a food critic I know what it takes to make food so amazing and I am surprised that a restaurant in Texas Pizza can create better than I tasted in Italy. Since I write this review on my flight back to Italy, I can only hope that I will be able to find a place as great as this one back home. I'd rather miss my mother and your pizza reminded me how she did it earlier than I was a kid. Thanks for the life-changing experience.

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Many things could use some work, but the pizza is good. Salad dressing containers came almost empty, thanks to the kindness we ate and able to ask more. The tomato soup tasted strangely like watered pizza sauce, needs more a cream base I felt? The charcoal pizza was delicious. I asked about paprika and sausage, but it came only with sausage and unfortunately the receipt they give you is not a written receipt, so I didn't mess with it. The last time we got something was also left out of our pizza and they were kind to restore it.

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It's been over a decade since I had Mogios. My sister and I ordered their pizzas in Richardson. She grew up and moved to Seattle. Today I took lunch and their pizzas are still amazing to this day. Definitely a taste of nostalgia that brings me back in the 20s. Your lunch special children pizza and salad is the perfect combination for a quick and delicious lunch! Love they are still flowering.

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Delicious food everywhere, today we went for pepperoni pizza with olives and jalapeños. Together with a whole series of wings half sharp and half parmesan. What a lovely staff and a great service. I love Mojios and come back soon!

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Amazing Pizza! Great service with a smile! Tried the awesome NY Buffalo Pizza and was so delicious! You also gotta try their new Greek Flat Bread with the freshly made in-house pesto sauce!!

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