Mojo Grill - Reservar una mesa

This restaurant opened only a few months ago so it's always a gamble what to expect.The typical bread while waiting for the meal was delicious garlic bread with a gamba inside. Our main dishes were veal with either mushroom or date sauce; the veal was like butter, so soft. The service was also very friendly. Only minus was there was nobody else in the restaurant, probably b ecause we were there for lunch, for which the price was relatively high. Most people will probably go there for a special occasion , in the evening.

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Nos encantó el lugar. Comimos entrecot y solomillo. La carne estaba deliciosa y el punto sencillamente perfecto. Falló un poco el postre (polvito canario) que estaba algo soso. Maravillosa atención del personal sin caer en lo pesado. Lo recomendamos y repetiremos seguro! La zona sureste necesita buenos sitios y de calidad como este. Ademas tiene una terraza donde tomar una copita despues

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We went to have dinner and we were very surprised for various reasons. The look of the restaurant was modern, the details were very beautiful. The menu had very good prices, and at first we thought it was due to bad quality food. However, when the food arrived, we were surprised by the taste and presentation. Furthermore, the waiters were very accommodating, and very gently.

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Un restaurante excelente! Pese a ser del Norte de la isla, siempre que tenemos la oportunidad nos acercamos en familia para degustar el chuletón de vaca rubia que solemos pedirnos, así como los entrantes. La terraza es muy acogedora y el servicio para nosotros siempre ha sido muy bueno.

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Recommended by our accommodation representative, doesn't look much from the outside but step further inside and lovely restaurant expands, used Google translator to read the menu: lots on offer, meat melted in the mouth, gorgeous!

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