Nous avons effectué un halte à Souillac, il y a peu . Notre choix pour le dîner s'est porté sur Mon Petit Resto , bonne pioche .Dans une jolie salle voûtée,ambiance musicale années 80 ,nous avons passé un excellent moment. Le steak de truite accompagné de délicieuses frites maisons une tuerie , je ne suis pas viande rouge ,mais impossible de ne pas goûter le tendre émincé de boeuf choisi par ma compagne. La jeune femme assurant le service est aux petits soins pour les clients. Nous reviendrons avec grand plaisir dans votre établissement.
I'm not the kind to often put a review but when it's top you have to say it!!!! As soon as I'm on my way to the saucer, it's the restaurant where you have to eat the lunch. home super nice, a hidden room full of charm,menu report quality price unbeatable on souillac, red delicieuce meat, organic bread.Drive there eyes closed!!! damage I don't come back to smile quickly.
A little-priced day menu. Unfortunately, we didn't have a heartfelt feeling that the praises seemed to presume. A melon not mature enough and a pear cake too little sweet left us on our hunger. Too bad, especially that the service is attentive and the patron, merchant, offered us dessert.
The vaulted room, at the back, was very quickly filled by the regulars who know the quality of the dishes and the kindness of the team. Excellent! Day menu to 15€, good and well formed. I highly recommend you to book.
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When I went to Souillac, I stopped at this restaurant. I've never been disappointed. Good value for money and always a personal touch. I strongly recommend.
Excellent restaurant. Welcome to the appointment. Very good kitchen. Different day dish every day. I recommend.
Excellent reception by Fred and his team Copyy plate and quality product from the region Very good address
Really good, original presentation, excellent seasoning of fresh products, and very friendly boss.
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Un endroit toujours aussi convivial où il fait bon de venir déjeuner. Je recommande vraiment
Always well received. Quality products, a warm welcome and a chef.
