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"We came for the Mai Tai and they were not disappointed. Mix the tropical fruit frosts and enjoy a good drink. We have to sit outside and enjoy our pizza and fish sandwich. Not 5 stars, but more than good enough for this kind of food. Good service completed a pleasant experience."
Lunes: 11:00-22:00
Martes: 11:00-22:00
Miércoles: 11:00-22:00
Jueves: 11:00-22:00
Viernes: 11:00-22:00
Sábado: 11:00-22:00
Domingo: 11:00-22:00
Platos: 84
Comodidades: 25
Categorías: 5
Reseñas: 25000
A liner: Outwardly seems to be a chain, but if you try it, you will be surprised by some of the most tasty food that is rooted in local sources and made fresh. Tip: Book at least 1-2 days in advance and try to go during the happy hour to get a lot on appetizers, drinks and pizza. Parking: not a valet, but a lot of space next to the restaurant. Ambience: modern indoor and outdoor seats Essen: We ordered the burger with truffle oilries, pulled pork with pineapple and pumpkin Ravioli. All were cooked exactly right and full of taste. My wife and I loved the Burger and Pommes. Juicy Fleischpatty and Pommes who were just right (not too strong and enough substance you know they came from potatoes)....
We stopped on a Wednesday night at 5:15-5:30 and it was pretty packed, but we could sit pretty fast. That was our second time to eat here during our vacation because we thought it was just so good! The food is overwhelming. The pumpkin patch ravioli is a must and the Mai Tai?s are to die!! The White Walker Drink and the pizzas were delicious!! We had the Margarita for the first time and the proletariat for the second time. The service was great for the first time, but our second was fantastic! We were served by Russell and he went far beyond and beyond to provide excellent service. He even offered to fill my water cups one last time after our payment and before our departure (because these d...
This place was amazing! The food, the atmosphere, and the staff (Maddie). They also had great live music. All in all just the perfect place for our last night on the island. Definitely get Chef Peter?s nightly seafood special. Tonight It was fresh caught grouper with shrimp. That paired with some great Australian red wine, and chocolate cream pie for dessert??but get a reservation, they are busy?. For good reason.
Monkeypod Kitchen was fun and lively in the evening of our visit. Live music made it loud and fun as soon as you in, although the ambience is uplifted. The cocktails are well designed and meet the place. I enjoyed the seafood market and it was fantastic. Our large group also received fun and hospitable service. Do you recommend checking this point if you? You leave your resort in Wailea.
We came for the Mai Tai and they were not disappointed. Mix the tropical fruit frosts and enjoy a good drink. We have to sit outside and enjoy our pizza and fish sandwich. Not 5 stars, but more than good enough for this kind of food. Good service completed a pleasant experience.
