"Was here for my birthday, the food was SO good, excellent cocktails as well. All in all, a really great experience! Will be back, see you soon, Monopole!"
Una lujosa experiencia gastronómica en un ambiente informal, Monopole ofrece una variedad de platos pequeños o tapas de temporada y una amplia gama de vinos y plagos. El restaurante elegante y contemporáneo cuenta con bombillas colgantes, mostradores forrados en heces, mobiliario oscuro y una cocina abierta que ofrece una vista previa de su comida.
El menú de degustación ($ 70) fue un agregador de la dicotomía con clase entre sus alimentos minimalistas culinarios y meticulosamente preparados. Las carnes curadas de la casa finamente afeitadas que comprenden la mejilla de cerdo de Kurobuta, el cuello de cerdo y la pechuga David Blackmore, fue simple pero aromática. Los arrancadores, albacore...
A luxurious dining experience in a casual environment, Monopole offers an assortment of seasonal small plates or tapas and a wide range of wines and sakes. The chic and contemporary restaurant features hanging bulbs, stool-lined counters, dark furnishing and an open kitchen which offers a sneak preview of their food.
The tasting menu ($70) was an aggregator of the classy dichotomy between their minimalistic culinary and meticulously prepared food. The finely shaven house-cured meats comprising kurobuta pork cheek, pork neck and david Blackmore brisket, was simple but aromatic. The starters, albacore with sesame and charcoal oil, and raw beef with pickled pine mushroom and brussel sprouts,...
Una lujosa experiencia gastronómica en un ambiente informal, Monopole ofrece una variedad de platos pequeños o tapas de temporada y una amplia gama de vinos y plagos. El restaurante elegante y contemporáneo cuenta con bombillas colgantes, mostradores forrados en heces, mobiliario oscuro y una cocina abierta que ofrece una vista previa de su comida.
El menú de degustación ($ 70) fue un agregador de la dicotomía con clase entre sus alimentos minimalistas culinarios y meticulosamente preparados. Las carnes curadas de la casa finamente afeitadas que comprenden la mejilla de cerdo de Kurobuta, el cuello de cerdo y la pechuga David Blackmore, fue simple pero aromática. Los arrancadores, albacore...
A luxurious dining experience in a casual environment, Monopole offers an assortment of seasonal small plates or tapas and a wide range of wines and sakes. The chic and contemporary restaurant features hanging bulbs, stool-lined counters, dark furnishing and an open kitchen which offers a sneak preview of their food.
The tasting menu ($70) was an aggregator of the classy dichotomy between their minimalistic culinary and meticulously prepared food. The finely shaven house-cured meats comprising kurobuta pork cheek, pork neck and david Blackmore brisket, was simple but aromatic. The starters, albacore with sesame and charcoal oil, and raw beef with pickled pine mushroom and brussel sprouts,...
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This was superb. Great casual ambience, excellent service (particularly from our knowledgeable, but laid back, sommelier) and food was top class. In the top five dining experiences I've had in Sydney. Raw beef and mulloway were particular highlights. 'Pulau hitam' inspired rye pudding desert was a great bit of innovation as well. And $130 for seven courses with excellent wine is not too shabby. Will be back.
La comida es genial y lo disfrutamos totalmente. Solo pocos de la pareja de Purée de combinación de alimentos están totalmente apagados. El servicio es excelente, ya que hay un pedido que no es correcto se solucionó rápidamente. Ambiance es encantador para ponerse al día, no es genial para la fecha, ya que podría ser demasiado ruidoso, pero también podría ser un gran lugar para tomar una copa.
Food is great and we totally enjoyed it. Just few of the food pairing purée pairing is totally off. Service is great as there's one order that's isn't right was quickly fixed. Ambiance is lovely for catch-up not great for date as it could be too noisy but it could also be great place for a drinks
La comida y el servicio fueron increíbles. Fue una noche de sábado muy ocupada, así que tuvimos que sentarnos en el bar, pero fue muy cómodo. Recomendaría el pastrami y las costillas de cordero, aunque todo lo que probamos fue un +
Reserva una mesa ahora
Food and service was amazing. Was a busy Saturday night so we had to sit at the bar but it was very comfortable. Would recommend the pastrami and the lamb ribs although everything we tried was A+
Was here for my birthday, the food was SO good, excellent cocktails as well. All in all, a really great experience! Will be back, see you soon, Monopole!
