Where to start, negative points or positive points... .allé, the most before the spot seen from the rather hot outside, which is the same time in: the team is at the slab to be at your service, and serve you. As soon as there is a problem, the whole team moves to try to solve it, really at the packet; According to the eater the tartar was very good. due to mistakes of dishes, the very merchant restorer, reduction of prices. . some dishes should probably be revisited or cooked in another way, the RIBS for example, I know very well that the fact does not come from the restaurant but the pieces purchased. We ordered 3 ribs that I ate mine immediately that was slightly cold (I was hungry the oth...
I came on 26/04/2023 for the first time with work colleagues, I took a Cheeseburger who was succulent and friendly welcome on the other hand.... Paying an extra sauce at 9€ I find it clearly abusive!! The least thing would then be to warn us of the rate.... Too bad. I'm not ready to come back...
If you're just having a drink ask the price before: I'm asking for a glass of rather dry white wine. A Brouilly says the waitress. At the exit I ask her how much I owe : 9€ ! answers her to my great surprise. Or how to take a client for a pigeon that passes ...and that will certainly not return.
Had Pavé de salmon with vegetables. Excellent taste, vegetables cooked just right. Staff was very nice and attentive. Bravo (Translated by Google) Eu Vegetable salmon pavilion. Excellent taste, vegetables cooked just as you need. The staff was very kind and attentive. Bravo
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to Julie and all her team for this unforgettable evening for our civil wedding! Team listening to all our expectations of how much demand we have spent a wonderful evening thanks to your team and your delicious products and wines!
Pretty nice place to start. Service, however, a real nightmare. A tip take your glasses in advance because they will not come back even if you move to the bar. The servers are blasphemed and in very bad mood.
On an island between Issy les Moulineaux and Boulogne-Billancourt, this restaurant offers a classic map. The preparations are refined. The heated terrace is very pleasant and very bright.
If the service is adorable the Brunch Menu is very medium. Soluble coffee. Honeymoon as honey. Frozen pastries. Rather limited. Yet the addition remains well salted 29th the menu.
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Julie is a welcoming smiling quality waitress who has made us an exceptional service Petit clin d’oeil au cuait qui nous ont fait un repas au top
We were there for a birthday. Very nice welcome. Very good atmosphere.
Tarte Au Chocolat Et Chocolat Blanc
Tartare De Bœuf Haché Frais Maison
Glaces Et Sorbets Philippe Citron
Pavé De Saumon Grillé Label Rouge
Superbe Onglet De Boeuf Angus
Le Pot De Fromages Gourmand
Ensalada De Lentejas Verdes
Salade Caesar Végétarienne
Gambas Rôties À La Braise
