Monte Bello Pizzeria

I don't think I've had a pizza like this anywhere else. The crust is extremely thin, even thinner than Imos and is crispy. They also didn't use provel like I expected but it was still great. Mushroom eaters should know they us canned mushrooms. It's a plus for me but I know some people like fresh better. The toasted ravioli are also very good. Crispy on the outside and full of meat on the inside. Highly recommended. The only bad part of the experience was when another group came in and the overpowering smell of old lady perfume took over the dining area. Nothing the restaurant could have done but please old ladies, stop wearing so much perfume!

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Grandparents have come here since before I was born! This has been a continuous place of joy since. The food is amazing and honestly is my all time favorite. They handmake the crust and it always hits the spot. Keeping the tradition alive with our new generations and the babies love it too! Thank you for staying awesome my whole life!

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My wife and I like to try new places. when she heard about this place on the radio, we decided to try it. So glad we did. We had the fried rice balls for an appetizer and the Johnny B Good pizza. Some of the best pizza we 've ever had. Definitely going back.

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Really good pizza. 4 cheese blend and lots of it, extremely thin crust. Had SOB... sausage, onion, and bacon. Also had sausage arancini, which we enjoyed.

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Food was good and the atmosphere is quaint and nostalgic.

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