Monticola - Reserva de mesa

Food was decent, atmosphere was nice, had unique cocktails, and friendly staff. But with a few unfortunate mishaps, our experience changed quite a bit. (-) they ran out of the special of the night by 7:10pm. Our server had to come back and say it was out. (-) the French onion soup did not have cheese or the bread part. So it was more of an onion soup. Still good but I mislead and hoped for a more traditional French onion soup (-) long wait time for food.(-) I ordered a cocktail before I ordered my food. 35 mins passed and I didn't receive it. When the sever came by to ask if we needed anything, I let her know that I hadn't received my drink yet. It came about 5-10 mins later. But so did the...

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I would like to be able to review the entire menu because it looked good. However, I stopped for a bite to eat upon my arrival and just wanted something small. They have a varied menu. The prices are a bit dear but then, it is a ski resort. It is expected.I ordered a Prawn & Arugula appetizer. There were about 8 prawns of reasonable size, about two bites each, covered with fresh arugula and drizzled with a marvelous tomato garlic butter sauce. It was delicious. Kerstin was a delightful waitress and my short but late visit was made very pleasant. I really enjoyed the dish.

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My friends and I made our annual pilgrimage to Panorama, and we always have a group dinner at Monticola. The food is good - most of my friends had steaks, and all of them were cooked well and to order (coming from Albertans who are picky about their steaks), while I had the pork chop, which was tender and juicy. The staff were very good about accommodating some special requests that we had, and went out of their way to make us happy. The only thing that was disappointing was that they ran out of both their soup of the day and their pasta special.

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Small menu, limited selection that I would not consider Italian. They were out of both rustic ribs and another main item on the menu, a little strange since it was a quiet Tuesday night. We enjoyed the shrimp appetizer, perfectly done. He had the peppercorn striploin, over salted and heavy on the spices, but best fries we have had in a restaurant for a long time, piping hot and not greasy. Arctic char was pan seared perfectly but again pretty heavy on the salt. Reserva una mesa ahora

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The hand sanitizer unit @ door is always empty. Watching skiers come into the restaurant, many wipe their faces, nose, etc., it's gross, especially at the selfserve areas. I asked the server if the unit is ever filled; she responded that she didn't know & had never filled it since she began working last Nov. She was indifferent to my suggestion that this is a public health issue.

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Great meal at Monticola, Service was fantastic with all the staff helping each other out and very friendly towards us. Had the ribs and they were fantastic, and so were the potatoes. We will be going back here the next time in Panorama

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We ate at this restaurant twice while we were staying and both times were fantastic! They have a wonderful variety of drinks, the food comes out quickly, they offer a great kids menu, and the staff is very friendly.

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I was very disappointed with this restaurant. The food was average at best, with the chicken being undercooked near the bone. The portion sizes were small and the prices were far too high. Reserva una mesa ahora

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Ate here twice in 10 days - good food, reasonable price and friendly service - they are happy to accommodate groups as well

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Friendly serving staff, great soup and sandwiches, table clean up for next customer needs serious work.

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