Monzu Bistrot - Reservar una mesa

The food was ok but I do not think that the dishes were well thought out. I had a salmon millefoglie; imbetween the layers of salmon fillet were strips of courgette, nicely cooked al dente, however this results in the fish being crushed into a mush when you try to cut this tower. Additionally the linguine ai gamberoni came with their shells on which may not bother some people but it is my preference to not have to peel them myself, especialy as the shells on these prawns were too hard to remove with cutlery and fingers were necessary.

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we found ourselves very well, good food, refined dishes, great service , we will definitely return.

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Great food!

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Great!

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Bene.

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