Monzu Bistrot - Reservar una mesa

The food was ok but I do not think that the dishes were well thought out. I had a salmon millefoglie; imbetween the layers of salmon fillet were strips of courgette, nicely cooked al dente, however this results in the fish being crushed into a mush when you try to cut this tower. Additionally the linguine ai gamberoni came with their shells on which may not bother some people but it is my preference to not have to peel them myself, especialy as the shells on these prawns were too hard to remove with cutlery and fingers were necessary.

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always a guarantee. excellent quality at a price more than fair . contained but bright environment and well spaced tables . very nice kitchen at sight

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we found ourselves very well, good food, refined dishes, great service , we will definitely return.

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kind, good food, right price.carina the location, a little bit scarce portions.

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Personale cordiale e pesce freschissimo! Consigliatissimo

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