Moo Moo (gold Coast)

We were a group of 4 running fifteen minutes late, us two girls hoped out of the car to walk in while the boys parked the car, upon walking in we were treated by Tyler at the service desk. Tyler was super lovely and understandable of traffic and the boys parking the car so she offered to seat us at our table rather then waiting for them. Once seated, Tyler remembered the occasion was for a 30th, she provided the most luxurious experience, explained the menu clearly and was very knowledgeable with the steak selection. The food was outstanding, steaks were cooked just how we asked, the sides were medium large portions and at the end of the night the birthday boy was served a delightful scoop o...

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We celebrated our wedding anniversary lunch at Moo Moos once again, knowing from past experiences that it is hard to beat. We were delighted with our dining experience once more. We started with an Asahi beer and a Splice cocktail, followed by two well-presented and flavorful entrees of Calamari and prawns. We then enjoyed a Sauvignon Blanc and a Penfolds Barossa Shiraz before savoring our steaks with duck fat fried potatoes, baby carrots, and sautéed greens. Both the King River Wagyu steak and the Jacob's Creek Black Angus steak were incredibly delicious and tender. Despite feeling full, I couldn't resist trying the crème brûlée, which was heavenly with a luxurious cream and a perfectly thi...

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I had a pleasant experience at this restaurant. Just a heads up, the price listed on the menu is only for the steak. If you want any additional sides (like vegetables), there will be an extra charge. Otherwise, you'll just get a small steak on a large plate all by itself. The restaurant was quite crowded and the open floor layout made it very noisy. It was sometimes hard to have a conversation or hear the waiter.

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Food excellent except I have to wonder the value in a piece of tenderloin that was overcooked. Service very slow. 20 mins for cocktails. It was over an hour before we got our main. Priority obviously given to a couple of large tables that came in after us. We would not return. Reserva una mesa ahora

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Definitely recommend, the gentlemen who served us was amazing and made the night. My partner had the rib fillet and it was the most beautiful steak. Didn’t need the sides as we filled up on steaks tho, they were also amazing.

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Lovely ambient restaurant, front of house staff very helpful, but for the prices would expect staff to know about wines etc. Menu a little confusing. Tenderloins are eye fillets. Had never heard that term before.

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From the moment we got there, the service was amazing. Our waiter was fantastic and extremely knowledgeable of all the dishes. He was very friendly funny. The food was superb, the steak was perfect.

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Excellent food, excellent service and excellent venue. Only negative was the music was a little loud, making conversation a little difficult for someone like myself, otherwise excellent restaurant. Reserva una mesa ahora

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Great vibe, excellent food and ever better service. Overall outstanding.

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The food was fantastic as usual. The rump cap was absolutely delicious.

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