Mooty - Reservar una mesa

I went to this restaurant twice the same week, once for a lunch and the other for a dinner. The map is concise, but quite varied despite everything. A beef coast for 2 at lunch, good meat, good cooking, on the other hand we do not have the choice of weight of this coast, unlike other restaurants already visited (see previous comments). So the price per kilo is very high. there are cheaper and better bets (see always previous comments) on this segment. The dinner went well, except a computer bug that didn't pass our order in the kitchen, so very long wait, with 2 cups of champagne offered. A good point. In conclusion, a beautiful location, with a beautiful terrace, you have to book at least the day before, and especially the beautiful days.

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attracted to the frame and comments I booked a table for 3.Home unfriendly, very medium service, and for what is my dish, gamberi pasta, the sauce was infect. there was a party organized at the bottom of the restaurant with many young people, certainly for a birthday. So, a lot of passage, from go-and-go next to our table. in no case have we found the cozy atmosphere or the gastronomic brewery they announce, disappointed, we will not return.

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The old proprio of the sword opened a little pepit. I really recommend! top service, top meat, top lost bread! for the rest we will see next time.

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Nice room. beautiful terrace (attention work on the way) well prepared kitchen.Home nice. Good place.

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If you are craving a good salad you have to get it from Joe's! Always fresh

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