Mother Chu's Taiwanese Cuisine

This is just based on the pork dumplings. You don't get much food for $10 in Sydney these days but Mother Chu gave me a lot of pork dumplings for $10.80. It was made with love. The dough wasn't super thin like Din Tai Fung but it was good. The filling was porky yet crunchy. I give this place 4 bears just for the pork dumplings.<br/ <br/ Returning review: I went back and tried pork noodle soup. It tastes better than it looks. The broth was sweet and creamy. Good job Mother Chu

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We were only here for the Chinese breakfast, which delivered really well! The food was obviously freshly cooked, and people were waiting at the restaurant's doors before it had even turned its lights on just to have their breakfast dishes. The portion sizes were very generous for their prices, and each dish was hot, tasty and good quality. The staff could be a little more communicative and friendly.

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Usually order noodles here. It’s really good and cooked thoroughly. Main problems: If you order takeaway, they won’t tell you there’s a surplus and when I ordered seafood rice for takeaway, there was only 3 pieces of seafood. Also the menus at the front of the restaurant don’t have prices, they used white out to cover the prices and haven’t added the new prices.

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+3 standard starting points for food<br/ +0.5 fine crisp on the pork chop<br/ +0.5 pork sauce so homey<br/ +0.5 smooth sweet ginger tofu hua<br/ +0.5 good price (on these two items)

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Ordered takeaways from here. T<br/ It takes 20mins for 3 items.<br/ <br/ Beside from the long waiting time. The food taste very nice. I will still come back for more next time.

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