Moulin de la Sambuc

Competent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in place of the Blagny I was considering. I love Thierry Matrot's wine, but am always up for a new experience, and this Languedoc from a Northern Irish expat winemaker was wonderful. The restaurant offers its own (delicious) in-house bread, and chilled bottles of water from the Sainte-Baume. Our teenaged children wolfed their steaks and their puddings (one lemon tarte sablée, one sort of death-by-chocolate). There are various menus; I'd guess the cheaper lunchtime one is a very good deal.

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a very good time with family in a very nice setting under the plane trees. home cooking at all levels, special mention for excellent tartare and desserts (notably the Norwegian omelet which is not to mention that of georges to lyon, a reference!! very beautiful wine and relatively reasonable prices to five without wine but with aperitif). We'll go back without hesitation.

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pleasant Provencal frame, with a bonus fireplace. warm service. uneven dishes: peas soup, goat cheese, smoky bacon, nicely successful. shrimp-shrimp ravioli that stifle the dish. Norwegian omelet torched and blown big marnier, a perfect success.

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very good cuisine with fresh, very copied and very well presented products. competent staff, pleasant and our little care. ratio quality price nothing to retell a menu in 5 services to 45 euros more than reasonable, address to remember. Reserva una mesa ahora

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groupon meals for us very well, fast service, nice and smiling waiters and excellent meal from beginning to end the only small apartment is the proximity of the road

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Nice frame inside. Value for money interesting, good dishes, however the restaurant is very noisy... the service a little slow... but overall it is a nice place

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delicious! from the entrance to the dessert a wonderful moment of taste. Very nice team. It's been a long time since I was no longer enchanted.

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we have spent a pleasant time with high quality dishes, very good and a very professional staff thank you very much Reserva una mesa ahora

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excellent cuisine, quality service and frame that throws its eyes full. I strongly recommend

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Excellent address and very good table. Very friendly and professional staff

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