1 /5
Reseña
★
Unfortunately we felt obliged to break off our visit to the restaurant early. The staff simple has no respect or doesn’t understand the basic COVID 19 rules (the French ones that is). The staff served the food bending over our tables and the food, and halfway the evening discarding the mouth masks. For us, the limit was the cheese presentation a another table. Both the servant and the guests were bending over the serving plate with cheeses (which are served to all clients in succession) and at one moment the guests were literally coughing over the cheeses. (I know that is not directly their fault, but it is the restaurants responsibility to present and serve the foods in a safe way). Upon explaining to the patron that we wanted to leave because we did nothing feel comfortable, the showed no understanding at all. They were sincerely questioning what they did wrong. To make matters worse he came standing directly in face. I explained the social distancing rules to him, but he discarded that with the excuse that he was wearing a mouth masks. That shows that this restaurant really is not willling to understand the COVID 19 basic rules, and you will not done safely here. As for the restaurant itself when you should be planning a visit in better days: The ambiance and food is really old fashioned French and not in a good way. More in the uninspired tourist trap way unfortunately. The reviews misguided us in that sense. The location is nice. The food is not good enough though at the price they are charging (at least the part that we were able to eat). In particular the sashimi is to be avoided. The salmon was fresh, but not of the best quality (lot of stringy parts) and it was dressed in an overly sweet sauce. The kids menus (brochette with chips) were uninspired and the meat was overcooked. In the end and after some back and forth discussion we fortunately did not pay the full price of the menus we ordered and only ate 2 of 5 courses, but one can imagine that we left with a highly unsatisfactory feeling.