Mouton-Benoît - Reserva de mesa

I came with my mother on July 14 for the end of the holiday. We had taken the gourmet menu at the choice of the cook.To tell my mother is an excellent cook, I necessarily became amateur of good little dishes. So when we go to the restaurant that's what we're saying, and we're going to get what we can't eat on Sunday at home. So I decided to invite him to this restaurant that I see every time I pass on rn 86 by bike. result, an excellent meal, in a relaxing setting, served with so much kindness. The menu was a real fireworks, it fell well, we were on July 14. menu tasting it means entry to mushroom flavors, fish between the mellow and the pane crispy, Norman trou to the deliciously sweet char...

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we treat ourselves with fresh products, prepared with know-how, and originality. cooking is perfect, and preserve the flavours well. It was the first time I had dinner at sheep benoit, there was less people in the evening, but the burning room allowed to relax by raising good foods. The wine map makes the beautiful part to regional wines, the other terroirs are not forgotten adding the diversity of grape varieties. We think that the chef could also express his talents on vegetarian dishes so fashionable for which his interest in perfumes would express himself perfectly.

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in search of a quiet place for lunch in the middle of a period of caps on the highway, we discovered this quiet island in the middle of nowhere very good reception, very pleasant setting. Place very frequented by regulars (this is a good sign in general)The dishes are original, tasty and well prepared. a good value for money, which doesn't waste any places like we love them lorque we are looking in places that we don't know. beautiful discovery

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What a nice surprise! In this unlikely place on a rhône, in the middle of nowhere, we spent a wonderful evening. delicious dishes served by a smiling and professional host and so much benevolence. On the move for the sirha, this address will remain an excellent memory that I am tempting to recommend. The pictures speak of themselves. I was able to meet the chief, just as kind and pleasant. Reserva una mesa ahora

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We ate on the terrace then in the room because of the weather. The house mistress is very welcoming. The service is impeccable. The food is refined. presented with taste. very good value quality price.Nothing to envy to other more hupped restaurants

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We stopped by chance and were not disappointed, the service is smiling and fast enough (for a Sunday meal) the dishes are perfect for both eyes and mouth the card is restricted sign of freshness. There's a backyard to walk the kids

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a very good time spent in a quiet and relaxing place around excellent dishes and mignardises, chased by refined cheeses, especially the one under the bell....A very good dessert closes this very pleasant moment

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very friendly reception for this restaurant very close to the motorway exit which allows to make a quality stop when travelling, very good valued quality price, small shaded terrace Reserva una mesa ahora

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a feast of taste buds ...inventive, fresh products, foie gras is succulent all this served in hidden terrace behind. just improbable.to discover absolutely and rediscover surely.

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a very refined cuisine, a very warm service and a little care. dishes that make you feel like and enjoy from the beginning to the end.

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