Mozzarella - Reservar una mesa

We dine on Monday from Easter to mozzarella and there was a hot shot at the pizza order which generated waiting for ours, the boss came to apologize for this situation and offered us our 2 meals 2 pizzas, 2 beers and 1 dessert), bravo. I put 5 stars for this very professional attitude that is increasingly rare nowadays, I will add that our pizzas were very good. good courage to the whole team for the season and continue with this philosophy it should lead you to success.

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super establishment, staff and very friendly management, we were pressed for a petanque contest and were served in a timely and joyful manner! The salads were copyy and very good! Thanks for your welcome, we'll be back! (we haven't been in the finals! lol.

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very well warm welcome and adapted know how to take into account our highly reactive prices measured quantity sufficient for a quality concern, did not hesitate to redo a tatin pie deemed too cooked by the responsible!

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following the change of owner, the quality of pizza has really been diminished, damage. paste and tomato sauce are fades, 2 olives per pizza, cheese without taste.... please take ingredients of better quality svp.

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very warm welcome. pizzas are succulent with quality ingredients. quality and quantity were at the rendezvous. Everything served with a smile. a place to know at all costs

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We really enjoyed it, everything was excellent: the pinea colada, the pizza 3, the mussels etc! really bravo and thank you for your warm welcome! I recommend 200

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We went twice in 10 days of vacation. excellent pizza and fish too, and the staff is so nice. I recommend 200%. Go see your eyes closed.

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Pizzas a little too cooked, a pity that the tomato sauce is not cooked, 8 days open, it should only improve.

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new proprietary we have very well eaten .copyy and gutter we will return there with pleasure

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home kitchen. Good time. The team is very nice

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